Luxury Resort In-Room Dining Cook III

Pyramid Global Hospitality; United States; On-site; USD 22,000 - 33,000; Full time

Job summary

Pyramid Global Hospitality is hiring a Cook III for our Arizona Biltmore property in Phoenix. The role focuses on preparing and controlling quality of all menu items across kitchen stations, from meats to vegetables, in a fast-paced luxury setting.

Ideal candidates will have at least 1 year of professional cooking experience, a high school diploma, and preferably a culinary apprenticeship or accredited school. Arizona Food Handler Card is required; ServSafe preferred.

Qualifications

• High School Diploma or equivalent is preferred.
• Graduate of an Apprenticeship or accredited Culinary School is preferred.
• At least 1 year of professional kitchen cooking in a fast-paced environment.
• Hotel/resort experience and upscale dining experience preferred.

Responsibilities

• Prepare all food items according to standard recipes and supervisor directions.
• Maintain proper storage and portion control to ensure quality.
• Keep refrigeration, storage, and work areas clean and compliant with Health Department regulations.
• Ensure cleanliness and proper working condition of equipment.
• Inspect products and read/implement recipes and requisition supplies for production.

Skills

Cooking

Food safety

Quality control

Teamwork

Education

High School Diploma

Culinary Apprenticeship/School

Job description

Pyramid Global Hospitality is hiring a Cook III for our Arizona Biltmore property in Phoenix. The role focuses on preparing and controlling quality of all menu items across kitchen stations, from meats to vegetables, in a fast-paced luxury setting.

Ideal candidates will have at least 1 year of professional cooking experience, a high school diploma, and preferably a culinary apprenticeship or accredited school. Arizona Food Handler Card is required; ServSafe preferred.