Lead Line Cook — Luxury Resort Kitchen, Travel Benefits

BENCHMARK; Phoenix (AZ); On-site; USD 42,000 - 54,000; Full time

Job summary

The iconic Arizona Biltmore, a Pyramid Global Hospitality property, seeks a Lead Line Cook to join our culinary team in Phoenix. You will prepare and plate menu items, maintain safety and quality, and support daily kitchen operations in a fast-paced, luxury environment.

Requirements include at least 3 years of professional cooking experience and a High School Diploma or equivalent; Apprenticeship or culinary school is preferred.

Qualifications

• Three years of cooking experience in a professional kitchen.
• High School Diploma or Equivalent.
• Apprenticeship or accredited Culinary School preferred.
• Maricopa County Food Handler Card preferred.
• ServeSafe Food Handler Certification preferred.

Responsibilities

• Prepare all food items according to standard recipes and guest checks to ensure consistency.
• Visually inspect and select quality ingredients for menu items.
• Maintain kitchen cleanliness and proper storage, rotate items for freshness.
• Assist with daily requisitions for supplies and food items.
• Follow recipes with math skills and assist with general cleaning tasks.
• Work as a team to ensure smooth service with high standards.

Education

High School Diploma or Equivalent

Graduate of Apprenticeship or accredited Culinary School

Job description

The iconic Arizona Biltmore, a Pyramid Global Hospitality property, seeks a Lead Line Cook to join our culinary team in Phoenix. You will prepare and plate menu items, maintain safety and quality, and support daily kitchen operations in a fast-paced, luxury environment.

Requirements include at least 3 years of professional cooking experience and a High School Diploma or equivalent; Apprenticeship or culinary school is preferred.