Lead Line Cook: Elevate Dishes & Mentor the Team

Dimension Hospitality; Scottsdale (AZ); On-site; USD 25,000 - 36,000; Full time

Job summary

Dimension Hospitality in Scottsdale, AZ is seeking a Lead Line Cook who thrives in a fast-paced, team-driven kitchen. You will prepare menu items to recipe standards, lead line cooks during busy service, and help keep the station organized for smooth service.

Join a collaborative culinary team where attention to detail, food safety, and consistent quality directly impact guest experiences and team growth.

Qualifications

• Minimum line cook experience; lead line cook experience preferred.
• Strong cooking skills and knowledge of kitchen equipment.
• Ability to lead teammates during busy shifts.
• Organized, dependable, and able to multitask.
• Committed to food safety, cleanliness, and consistency.
• Able to work in a fast paced environment and stand for long periods; flexible to work any shifts/days, including holidays and weekends.

Responsibilities

• Prepare menu items to recipe and presentation standards
• Set up, stock, and maintain your station for service
• Assist with training and guiding line cooks during shifts
• Ensure consistent food quality, portion control, and timing
• Support banquet production and special events as needed
• Maintain cleanliness and follow food safety guidelines
• Assist with inventory, prep work, and kitchen organization
• Communicate effectively with culinary leadership and service teams

Skills

Line cook experience

Leadership

Food safety

Multitasking

Organized

Job description

Dimension Hospitality in Scottsdale, AZ is seeking a Lead Line Cook who thrives in a fast-paced, team-driven kitchen. You will prepare menu items to recipe standards, lead line cooks during busy service, and help keep the station organized for smooth service.

Join a collaborative culinary team where attention to detail, food safety, and consistent quality directly impact guest experiences and team growth.