Lead Line Cook: Sauté & Grill in Luxury Hotels

BENCHMARK; Phoenix (AZ); On-site; USD 42,000 - 60,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Lead Line Cook for our Phoenix area property. You will be responsible for maintaining food production and quality control across meat, fish, poultry, sauces, stocks, and more in a fast-paced hotel kitchen.

The ideal candidate has 3+ years of professional cooking experience, strong grill and Sauté skills, and the ability to work evenings, nights, weekends, and holidays. Prior hotel/resort experience and valid Food Handler certifications are preferred.

Qualifications

• 3+ years cooking experience in a professional kitchen.
• Hotel / resort experience preferred.
• Maricopa County Food Handler Card preferred.

Responsibilities

• Sauté dishes to order following recipes and plating guidelines.
• Prepare all menu items per standard recipes for consistency.
• Maintain cleanliness and proper storage of products; rotate stock to preserve quality.
• Assist with daily requisitions for supplies and food items.

Skills

Grill

Sauté

Teamwork

Math skills

Education

High School Diploma or equivalent

Culinary apprenticeship/training

Job description

Pyramid Global Hospitality is seeking a Lead Line Cook for our Phoenix area property. You will be responsible for maintaining food production and quality control across meat, fish, poultry, sauces, stocks, and more in a fast-paced hotel kitchen.

The ideal candidate has 3+ years of professional cooking experience, strong grill and Sauté skills, and the ability to work evenings, nights, weekends, and holidays. Prior hotel/resort experience and valid Food Handler certifications are preferred.