Lead Line Cook - Luxury Hotel Kitchen

The Hotel Zamora

Saint Pete Beach (FL)

On-site

USD 35,000 - 52,000

Full time

6 hours ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Employer-paid short-term disability
Employer-paid life insurance
401k with company match
Paid holidays
Paid time off
Hotel and Starbucks discounts

Job summary

The Hotel Zamora in St. Pete Beach, FL is seeking an experienced Lead Line Cook to join our culinary team in a boutique setting overlooking the Gulf.

The successful candidate will prepare and direct line cooking, ensure sanitation, and maintain quality during busy shifts. This full-time role requires 1–3 years of cook experience, ability to work evenings and weekends, and teamwork with front-of-house staff to deliver a consistent guest experience.

Qualifications

  • 1-3 years of cook experience required.
  • Ability to communicate effectively in a multi-lingual environment.
  • Previous culinary experience

Responsibilities

  • Reviews menus and prepares items according to chef specifications.
  • Ensures food safety and sanitation procedures are followed.
  • Maintains quality and timeliness of food preparation during shifts.
  • Learns and executes new menu items and features.
  • Communicates effectively with front-of-house staff to ensure a great guest experience.
  • Maintains clean and organized work station and proper equipment usage.
  • Stocks kitchen and maintains temperature and waste logs daily.
  • Supports team and adheres to hotel safety procedures.

Skills

Communication skills
Teamwork
Multilingual environment

Job description

The Hotel Zamora in St. Pete Beach, FL is seeking an experienced Lead Line Cook to join our culinary team in a boutique setting overlooking the Gulf.

The successful candidate will prepare and direct line cooking, ensure sanitation, and maintain quality during busy shifts. This full-time role requires 1–3 years of cook experience, ability to work evenings and weekends, and teamwork with front-of-house staff to deliver a consistent guest experience.

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