Lead Line Cook: High-Volume Kitchen Pro

Concord Hospitality Enterprises; Town of Florida (NY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

401(k) with company match

Discounted room rates

Job summary

Concord Hospitality invites you to join us as Lead Line Cook at our Stuart, FL location. This on-site role supports a fast-paced kitchen, delivering high-quality meals and ensuring safety, consistency, and attention to guest needs.

You will work across multiple stations, mentor junior cooks, and uphold brand standards while maintaining cleanliness and accurate ticket flow. We seek 3–5+ years of line cook experience with strong knife skills and a passion for teamwork.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Fast-paced

Organizational skills

Communication skills

Shift flexibility

Job description

Concord Hospitality invites you to join us as Lead Line Cook at our Stuart, FL location. This on-site role supports a fast-paced kitchen, delivering high-quality meals and ensuring safety, consistency, and attention to guest needs.

You will work across multiple stations, mentor junior cooks, and uphold brand standards while maintaining cleanliness and accurate ticket flow. We seek 3–5+ years of line cook experience with strong knife skills and a passion for teamwork.