Lead Line Cook — Fast-Paced Kitchen Leader & Growth

Concord Hospitality Enterprises; Florida; On-site; USD 42,000 - 59,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates at Concord‑owned

Training and career advancement

Job summary

Concord Hospitality Enterprises leads the hotel dining experience in Stuart, FL. We are seeking a Lead Line Cook to ensure meals are prepared to brand standards, oversee line stations, and support the kitchen team in a fast-paced setting.

The ideal candidate has 3-5+ years of line cook experience, can manage multiple stations, and prioritizes food safety while maintaining quality. Competitive wages, benefits, and growth opportunities accompany this role.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Line cook experience

Multi-station

Knife skills

High-volume service

Food safety

Recipe following

Mentoring others

Prioritization

Clear communication

Morale management

Accuracy under pressure

Job description

Concord Hospitality Enterprises leads the hotel dining experience in Stuart, FL. We are seeking a Lead Line Cook to ensure meals are prepared to brand standards, oversee line stations, and support the kitchen team in a fast-paced setting.

The ideal candidate has 3-5+ years of line cook experience, can manage multiple stations, and prioritizes food safety while maintaining quality. Competitive wages, benefits, and growth opportunities accompany this role.