Lead Line Cook: Craft Seasonal Menus & Elevate Dining

Pyramid Global Hospitality; Tampa (FL); On-site; USD 26,000 - 28,000; Full time

Job summary

Pyramid Global Hospitality at Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, is seeking a Lead Line Cook to join our culinary team. You will work under the Executive Chef, executing recipes and contributing to menu development in a high-volume kitchen.

This role requires 3-4 years of professional kitchen experience, a valid food handler certification, and the ability to work day/night and weekend shifts.

Qualifications

• 3–4 years of culinary experience in a professional kitchen.
• Active Food handler’s certification or ability to obtain it.
• Willingness to work day/night and weekend shifts.
• Strong organizational skills and independence.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Develop knowledge in cooking procedures (grill, sauté, fry).
• Execute the Executive Chef's vision in food preparation.
• Read and recreate recipes to specification.
• Ensure consistency in all food preparation.
• Minimize food waste through cross-utilization.
• Collaborate with a first-class culinary team.
• Create workstations with needed ingredients and equipment.
• Prepare ingredients for cooking.
• Maintain a sanitized, orderly kitchen environment.
• Ensure proper storage of all food and items.

Skills

Organizational skills

Independent worker

Physical stamina

Team collaboration

Education

Food handler certification

Job description

Pyramid Global Hospitality at Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, is seeking a Lead Line Cook to join our culinary team. You will work under the Executive Chef, executing recipes and contributing to menu development in a high-volume kitchen.

This role requires 3-4 years of professional kitchen experience, a valid food handler certification, and the ability to work day/night and weekend shifts.