Lead Line Cook — Evening/Weekend Shifts | 401k & PTO

Sherman Associates; Saint Pete Beach (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Employer-paid life insurance

Short-term disability

401k company match

Job summary

The Hotel Zamora, under Sherman Associates, seeks a Lead Line Cook to join a premium kitchen team in St. Pete Beach, FL. The role focuses on leading line operations, menu execution, and maintaining high sanitation standards in a vibrant hotel setting.

We require 1-3 years of cook experience, strong teamwork, and the ability to work evenings and weekends in a fast-paced environment, delivering an exceptional guest dining experience.

Qualifications

• 1-3 years of cook experience required.
• Must follow sanitation and health standards.
• Ability to communicate effectively in a multi-lingual environment.

Responsibilities

• Reviews menus prior to preparation of food.
• Prepares all menu and special items as directed by Executive or Sous Chefs.
• Maintains sanitation and FIFO methods; monitors logs and logs accuracy.

Skills

Food prep

Sanitation

Teamwork

Communication

Job description

The Hotel Zamora, under Sherman Associates, seeks a Lead Line Cook to join a premium kitchen team in St. Pete Beach, FL. The role focuses on leading line operations, menu execution, and maintaining high sanitation standards in a vibrant hotel setting.

We require 1-3 years of cook experience, strong teamwork, and the ability to work evenings and weekends in a fast-paced environment, delivering an exceptional guest dining experience.