Lead Line Cook & Kitchen Mentor

Grand Falls Casino Resort, LLC; Larchwood Township (IA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

401(k) Matching

Paid Time Off

Vision Insurance

Dental Insurance

Flexible Spending Account

Life Insurance

Premium Pay

Holiday Premium

Employee Discounts

Job summary

Grand Falls Casino & Golf Resort is seeking an experienced line cook to lead the preparation, cooking, and presentation of menu items with minimal supervision. You will follow established recipes and menu guidelines to ensure consistency and quality.

Maintain a high level of cleanliness and sanitation daily, operate and maintain kitchen equipment, and assist with training and mentoring junior kitchen staff while supporting the Chef and Sous Chefs in menu execution.

Qualifications

• Prior restaurant cooking experience required.
• Experience with food production and preparation methods.
• Maintain food production methods.
• Operate and maintain kitchen equipment with minimal supervision.
• Follow established recipe and menu guidelines.
• Maintain cleanliness and sanitation daily.
• Perform other duties as directed by management.

Responsibilities

• Lead in preparation, cooking, and presentation of menu items.
• Follow established recipe and menu guidelines.
• Support chefs in menu execution and specialty item prep.
• Assist with training and mentoring junior kitchen staff.
• Ensure high quality and consistency with minimal supervision.
• Operate, maintain, and clean kitchen equipment daily.

Skills

Cooking

Food production

Sanitation

Communication

Multi-tasking

Job description

Grand Falls Casino & Golf Resort is seeking an experienced line cook to lead the preparation, cooking, and presentation of menu items with minimal supervision. You will follow established recipes and menu guidelines to ensure consistency and quality.

Maintain a high level of cleanliness and sanitation daily, operate and maintain kitchen equipment, and assist with training and mentoring junior kitchen staff while supporting the Chef and Sous Chefs in menu execution.