Cook III - Ruthies Fine Dining

Grand Falls Casino Resort, LLC; Larchwood Township (IA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

401(k) Matching

Paid Time Off

Vision Insurance

Dental Insurance

Flexible Spending Account

Life Insurance

Premium Pay

Holiday Premium

Employee Discounts

Job summary

Grand Falls Casino & Golf Resort is seeking an experienced line cook to lead the preparation, cooking, and presentation of menu items with minimal supervision. You will follow established recipes and menu guidelines to ensure consistency and quality.

Maintain a high level of cleanliness and sanitation daily, operate and maintain kitchen equipment, and assist with training and mentoring junior kitchen staff while supporting the Chef and Sous Chefs in menu execution.

Qualifications

• Prior restaurant cooking experience required.
• Experience with food production and preparation methods.
• Maintain food production methods.
• Operate and maintain kitchen equipment with minimal supervision.
• Follow established recipe and menu guidelines.
• Maintain cleanliness and sanitation daily.
• Perform other duties as directed by management.

Responsibilities

• Lead in preparation, cooking, and presentation of menu items.
• Follow established recipe and menu guidelines.
• Support chefs in menu execution and specialty item prep.
• Assist with training and mentoring junior kitchen staff.
• Ensure high quality and consistency with minimal supervision.
• Operate, maintain, and clean kitchen equipment daily.

Skills

Cooking

Food production

Sanitation

Communication

Multi-tasking

Job description

• Lead in preparation, cooking, and presentation of menu items, ensuring high quality and consistency with minimal supervision.
• Follow established recipe and menu guidelines.
• Maintain a high level of cleanliness and sanitation daily in compliance with health and safety regulations.
• Properly operate, maintain, and clean all kitchen equipment on a daily basis.
• Support the Chef and Sous Chefs in menu execution, and specialty item preparation.
• Assist with training, and mentoring of junior kitchen staff.
• Ability to take instructions, as well as relay instructions in a constructive manner.
• Perform other duties as directed by management.
• Experience:
• Preferred 2 years related experience and/or training; or equivalent combination of education and experience.
• Must demonstrate effective communication skills.
• Must demonstrate organizational skills, and ability to multi-task.
• Benefits including:
• Health Insurance
• 401(k) Matching
• Paid Time Off
• Vision Insurance
• Dental Insurance
• Flexible Spending Account
• Life Insurance
• Premium Pay
• Holiday Premium
• Employee Discounts

Essential Functions

• Have established experience of food production and preparation methods.
• Maintain food production methods.
• Maintain kitchen equipment and kitchen utensils operations with minimal supervision.
• Follow established recipe and menu guidelines.
• Maintain a high level of cleanliness and sanitation daily.
• Cleaning of all kitchen equipment daily.
• Performing other duties as directed by management.

Required

• Prior restaurant cooking experience required.
• Have established experience of food production and preparation methods.
• Maintain food production methods.
• Maintain kitchen equipment and kitchen utensils operations with minimal supervision.
• Follow established recipe and menu guidelines Maintain a high level of cleanliness and sanitation daily.
• Cleaning of all kitchen equipment daily.
• Performing other duties as directed by management.

Schedule

Grand Falls Casino & Golf Resort is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.