Lead Line Cook — Italian Central Kitchen & Production

Eatal; Houston (TX); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italian cook

Job summary

Eataly is seeking a Lead Line Cook for the new Houston location. This full-time position involves transforming high-quality ingredients into authentic Italian dishes in a high-volume production kitchen.

The Lead Cook supervises prep cooks, following recipes and maintaining quality standards. Candidates should have at least 2 years of experience in a production kitchen and be available to work flexible hours including evenings and weekends.

Qualifications

• 2+ years of experience in a production kitchen.
• Availability to work onsite with a flexible schedule including evenings, weekends, and holidays.
• Ability to lift up to 50 pounds and spend 8 hours standing or walking.

Responsibilities

• Oversees other prep cooks and ensures performance standards.
• Prepares, cooks, and packages food items.
• Follows recipes and complies with quality standards.

Skills

Production kitchen experience

Leadership experience

Commercial equipment operation

Education

Bachelor’s Degree in Culinary Arts

Tools

Stand mixers

Ovens

Job description

Eataly is seeking a Lead Line Cook for the new Houston location. This full-time position involves transforming high-quality ingredients into authentic Italian dishes in a high-volume production kitchen.

The Lead Cook supervises prep cooks, following recipes and maintaining quality standards. Candidates should have at least 2 years of experience in a production kitchen and be available to work flexible hours including evenings and weekends.