Lead Line Cook to Sous Chef — High-Volume Italian Kitchen

Eataly North America; Houston (TX); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italian料理

Job summary

Eataly North America is seeking a Lead Line Cook for the Central Kitchen at Eataly Houston, a new store opening. The Lead Cook will transform high-quality ingredients into authentic Italian dishes in a high-volume kitchen, supervising prep cooks and ensuring compliance with health standards.

Applicants should have a minimum of 2 years of experience in a production kitchen, preferably in a leadership role. The position offers a flexible work schedule with competitive hourly compensation between

Qualifications

• 2+ years of experience in a production kitchen.
• Previous experience working in a leadership role is an asset.
• Ability to follow recipes and comply with quality standards.

Responsibilities

• Oversees other prep cooks and ensures performance standards.
• Ports, cuts, slices, dips, batters, breads, whips, fries and sautés.
• Packages items along with appropriate garnish.

Skills

Cooking

Leadership

Food Safety

Team Oversight

Education

Bachelor’s Degree or Culinary Arts Degree

Tools

Commercial Kitchen Equipment

Job description

Eataly North America is seeking a Lead Line Cook for the Central Kitchen at Eataly Houston, a new store opening. The Lead Cook will transform high-quality ingredients into authentic Italian dishes in a high-volume kitchen, supervising prep cooks and ensuring compliance with health standards.

Applicants should have a minimum of 2 years of experience in a production kitchen, preferably in a leadership role. The position offers a flexible work schedule with competitive hourly compensation between