Lead Line Cook — Italian Kitchen & Team Leader

Eataly North America; New York (NY); Sur place; USD 30 000 - 37 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

401K with match

Free family meal

Employee discounts

Classes on products and cuisine

Résumé du poste

Eataly North America is hiring a Lead Line Cook to transform high-quality ingredients into authentic Italian dishes in a high-volume kitchen. You will oversee line cooks and ensure service performance while focusing on quality and safety standards.

Strong food preparation skills, 2+ years of experience, and a culinary degree are preferred. The job includes flexible hours, including evenings and weekends, with a competitive pay of $22-$27 per hour.

Qualifications

• 2+ years in a food preparation position.
• Culinary arts training program preferred.

Responsabilités

• Oversees other line cooks and ensures performance standards during service.
• Prepares, cooks, and plates food items.
• Follows recipes and complies with health regulations.
• Selects ingredients for dishes.

Connaissances

Food preparation

Knife skills

Mobility

Team oversight

Formation

Culinary arts degree

Description du poste

Eataly North America is hiring a Lead Line Cook to transform high-quality ingredients into authentic Italian dishes in a high-volume kitchen. You will oversee line cooks and ensure service performance while focusing on quality and safety standards.

Strong food preparation skills, 2+ years of experience, and a culinary degree are preferred. The job includes flexible hours, including evenings and weekends, with a competitive pay of $22-$27 per hour.