Lead Line Cook

Concord Hospitality Enterprises; Florida; On-site; USD 42,000 - 59,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates at Concord‑owned

Training and career advancement

Job summary

Concord Hospitality Enterprises leads the hotel dining experience in Stuart, FL. We are seeking a Lead Line Cook to ensure meals are prepared to brand standards, oversee line stations, and support the kitchen team in a fast-paced setting.

The ideal candidate has 3-5+ years of line cook experience, can manage multiple stations, and prioritizes food safety while maintaining quality. Competitive wages, benefits, and growth opportunities accompany this role.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Line cook experience

Multi-station

Knife skills

High-volume service

Food safety

Recipe following

Mentoring others

Prioritization

Clear communication

Morale management

Accuracy under pressure

Job description

• Please Join us at our Hiring Event on Weds. 10.14.26 from 1 pm - 4pm - Inside our Baha Grill, on site - Our location is 555 NE Ocean Blvd. Stuart, FL 34996
• Please Join us at our Hiring Event on Weds. 10.14.26 from 1 pm - 4pm - Inside our Baha Grill, on site - Our location is 555 NE Ocean Blvd. Stuart, FL 34996

As a Lead Line Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

• 3-5+ years line cook experience (or equivalent in a high-volume kitchen)
• Comfortable working multiple stations (grill, sauté, fry, expo support)
• Strong knife skills and basic butchery
• Experience with high-volume service and ticket flow
• Solid understanding of food safety & sanitation
• Can follow recipes and adjust on the fly when needed
• Has trained or mentored other cooks before
• Can delegate and prioritize during a rush
• Communicates clearly and calmly under pressure
• Willing to hold standards (quality, cleanliness, timing)
• Knows how to correct mistakes without blowing up morale

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Benefits (Full-Time Associates Only)

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) program with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond.

We Value Work-life Balance, Diversity, And a Commitment To Providing The Best Customer Service And Quality Accommodations In Every Market We Serve. Built On Five Cornerstones-Quality, Integrity, Community, Profitability, And FUN!-our Associates Proudly Cheer

We support diversity and inclusion through our mission to be a Great Place to Work for All.