A leading dining establishment in Florida is seeking a Line Cook to join the kitchen team. Key responsibilities include preparing food to order, maintaining food quality, and ensuring safety standards. Candidates must have at least 2 years of cooking experience in a high-volume environment and must hold a valid Food Handler Card. This position requires effective communication skills and the ability to work in a fast-paced environment. Commitment to quality service and adherence to sanitation standards are essential.
Qualifications
Minimum 2 years cooking experience, preferably in high volume.
Must be at least 18 years old.
Must be able to pass a background check for felony offenses.
Responsibilities
Prepare food to order and follow quality standards.
Organize food ingredients and ensure freshness.
Provide prompt and courteous service to guests.
Skills
Cooking experience
Food handling
Effective communication
Self-directed
Knife skills
Order expediting
Education
Valid Food Handler Card
Job description
A leading dining establishment in Florida is seeking a Line Cook to join the kitchen team. Key responsibilities include preparing food to order, maintaining food quality, and ensuring safety standards. Candidates must have at least 2 years of cooking experience in a high-volume environment and must hold a valid Food Handler Card. This position requires effective communication skills and the ability to work in a fast-paced environment. Commitment to quality service and adherence to sanitation standards are essential.