Lead Line Cook - High-Volume Hotel Kitchen

Koloa Landing Poipu Beach Resort; Koloa (HI); On-site; USD 25,000 - 39,000; Full time

Job summary

Koloa Landing Poipu Beach Resort in Hawaii seeks an experienced line cook to prepare menu items for hotel outlets in a high-volume kitchen. You will follow standardized recipes, assemble mise en place, and use grills, fryers, and ovens to deliver quality dishes with consistent presentation.

You must maintain strict sanitation and safety standards, work independently, and collaborate with a team. A High school diploma and a Food Handlers certification are required, with prior kitchen experience

Qualifications

• High school diploma or equivalent required.
• Food Handlers certification required.
• Experience in high-volume kitchen preferred.

Responsibilities

• Prepare food items for customers using standardized recipes.
• Measure and mix ingredients with appropriate utensils and equipment.
• Operate grills, fryers, griddles, and other large-volume cooking equipment.
• Set up station with predetermined mise en place for service.
• Adjust equipment temperatures to maintain quality and safety.
• Clean work areas, surfaces, and utensils; maintain sanitation standards.
• Ensure quality and portion control meets standards.
• Assist with guest inquiries and perform duties as assigned.

Skills

Leadership

Customer relations

Communication

Attention to detail

Computer skills

Teamwork

Independent work

Education

High school or equivalent education

Job description

Koloa Landing Poipu Beach Resort in Hawaii seeks an experienced line cook to prepare menu items for hotel outlets in a high-volume kitchen. You will follow standardized recipes, assemble mise en place, and use grills, fryers, and ovens to deliver quality dishes with consistent presentation.

You must maintain strict sanitation and safety standards, work independently, and collaborate with a team. A High school diploma and a Food Handlers certification are required, with prior kitchen experience