Line Cook at Oceanfront Resort - High-Volume Kitchen

Timbers Kauai; Lihue (HI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Paid time off

Employer-sponsored health plans

401k match

Complimentary golf for employees and immediate family

Job summary

A leading resort company in Lihue, Hawaii, seeks an experienced Cook to join their culinary team. The ideal candidate will have over 4 years of high-volume kitchen experience and a passion for providing exceptional food service. Responsibilities include preparing mise-en-place, maintaining hygiene standards, and supporting the Sous Chef in a fast-paced environment. The company offers competitive benefits and a vibrant workplace culture.

Qualifications

• 4+ years high volume line cook experience preferred.
• Ability to read and speak fluently in English.

Responsibilities

• Prepare mise-en-place for the section to the standards set by the Sous Chef.
• Ensure efficient use of produce and equipment in the kitchen.
• Maintain a clean and sanitary work environment.

Skills

Excellent verbal and written communication skills

Teamwork

Multi-tasking

Problem solving

Organizational skills

Ability to maintain composure

Education

High school diploma or equivalent preferred

Job description

A leading resort company in Lihue, Hawaii, seeks an experienced Cook to join their culinary team. The ideal candidate will have over 4 years of high-volume kitchen experience and a passion for providing exceptional food service. Responsibilities include preparing mise-en-place, maintaining hygiene standards, and supporting the Sous Chef in a fast-paced environment. The company offers competitive benefits and a vibrant workplace culture.