Line Cook — Flexible Schedule, Creative Menus, Growth

Lilikoi Kitchen; Hawaii; On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Lilikoi Kitchen in Hawaii seeks a Line Cook to join our busy restaurant team. You will use high-quality ingredients to prepare delicious meals for our customers, and contribute to an excellent dining experience.

The ideal candidate is experienced, creative, and committed to meals that wow guests. Responsibilities include seasonal menus, setting up the kitchen, plating dishes, supervising teammates, maintaining inventory, and upholding food safety standards in a fast-paced environment.

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Time management

Thrives under pressure

Creative cooking

Attention to detail

Education

ServeSafe Certification

Food Handler’s Certification

Job description

Lilikoi Kitchen in Hawaii seeks a Line Cook to join our busy restaurant team. You will use high-quality ingredients to prepare delicious meals for our customers, and contribute to an excellent dining experience.

The ideal candidate is experienced, creative, and committed to meals that wow guests. Responsibilities include seasonal menus, setting up the kitchen, plating dishes, supervising teammates, maintaining inventory, and upholding food safety standards in a fast-paced environment.