Line Cook — Fast-Paced Hotel Kitchen + Benefits

Springboard Hospitality; Honolulu (HI); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Vacation

Paid Sick Leave

Medical, Dental, Vision, Life, Pet Insurance

401K

Costco Membership

Education Assistance

Job summary

Springboard Hospitality in Honolulu is seeking a Line Cook responsible for preparing and cooking menu items to hotel standards. This role requires maintaining quality, presentation, and a clean work area while collaborating with team members.

Ideal candidates should have a year of experience in a similar role, a high school education, and the ability to work in a fast-paced environment. The position includes benefits such as competitive salary, paid sick leave, and more.

Qualifications

• 1+ year experience as a line cook or similar kitchen experience in a hotel or restaurant setting.
• Knowledge of computer software (including Microsoft Office, Outlook) and web analytics tools is preferred.

Responsibilities

• Prepare, season, and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of station and kitchen areas.
• Ensure food is prepared with attention to quality, portion control, and presentation.

Skills

Ability to lift, carry, push or pull up to 50 pounds

Excellent interpersonal and organizational skills

Knowledge of food safety and sanitation procedures

Ability to work in a fast-paced environment

Education

High School education or equivalent

Tools

Microsoft Office

Job description

Springboard Hospitality in Honolulu is seeking a Line Cook responsible for preparing and cooking menu items to hotel standards. This role requires maintaining quality, presentation, and a clean work area while collaborating with team members.

Ideal candidates should have a year of experience in a similar role, a high school education, and the ability to work in a fast-paced environment. The position includes benefits such as competitive salary, paid sick leave, and more.