Line Cook - Honolulu Hotel Kitchen | $28/hr + Benefits

Highgate Hotels, LP; Honolulu (HI); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical benefits

Paid time off

Retirement plan

Job summary

Highgate Hotels is seeking a Line Cook for The Line Cook at Kalia Theater in Honolulu. You will prepare all food items, based on standardized recipes, for the Restaurant/Banquet, while upholding the highest standards to produce appealing, high-quality dishes.

This role requires dedication to cleanliness, sanitation, and safety in the kitchen, with the ability to work long hours and stand for extended periods.

Qualifications

• High School diploma or equivalent and/or hotel-related experience.
• Culinary experience required.
• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to stand during entire shift.
• Ability to withstand temperature variations both hot and cold.
• Have thorough knowledge of menus and the preparation required, according to hotel standards.
• Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute, braising, roasting and par-cooking.
• Knowledge of herbs and spices and proper use of each.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparation prior to opening to ensure guests are served promptly and efficiently.
• Prepare and display food items according to the Food & Beverage standards.
• Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
• Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
• Prepare food for the Restaurant/Banquet, and required, following specifications on Event Orders.
• Prepare all foods following Food & Beverage standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
• Work Restaurant/Banquet food station as scheduled by the Chef or Kitchen Supervisor.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other employees.
• Use Production Charts as specified by hotel's standards.
• Be able to support any position in the Kitchen that is in need of help.
• Follow all Health Department and Company regulations in regards to food and storage standards and safety.
• Be able to operate and maintain cleanliness of all kitchen equipment.
• Maintain a "Clean As You Go" policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.

Skills

Culinary experience

Stand for long hours

Temperature tolerance

Menu knowledge

Cooking techniques

Education

High School diploma or equivalent

Hotel/related field experience

Job description

Highgate Hotels is seeking a Line Cook for The Line Cook at Kalia Theater in Honolulu. You will prepare all food items, based on standardized recipes, for the Restaurant/Banquet, while upholding the highest standards to produce appealing, high-quality dishes.

This role requires dedication to cleanliness, sanitation, and safety in the kitchen, with the ability to work long hours and stand for extended periods.