Line Cook — High-Volume Dinner Shift in Hawaii

Staffing Solutions Of Hawaii; Honolulu (HI); On-site; USD 23,000 - 32,000; Full time

Job summary

Staffing Solutions of Hawaii is seeking Line Cooks to join a growing and dynamic team in Kaimuki, HI. This on-site, full-time/contract role offers a fixed pay rate of $20 per hour. Applicants must report on time and be available for the dinner shift from 3:00pm to 10:30pm.

The position requires at least 6 months of line cook experience, knife skills, and a strong understanding of Hawaii DOH food safety guidelines. TB clearance, ability to lift 40 lbs, and non-slip shoes are required.

Qualifications

• 6 months of line cook experience in a similar role preferred.
• Understanding of Hawaii DOH food safety guidelines.
• Proficiency in knife skills and fundamental cooking methods.
• Ability to cut consistent portion sizes.
• Must possess a current TB clearance.
• Must be able to lift up to 40 lbs. and wear non-slip shoes.
• Comfortable in hot and humid environments for extended periods.

Responsibilities

• Use knife skills to provide standard cuts and sizes and consistent portioning.
• Sauté, roast, grill, fry, steam, and blanch various foods.
• Assist with food prep, including cutting, chopping, mixing, and sauce preparation.
• Maintain prep sheets, labeling, dating, and proper food storage.
• Assist with prep and utility duties while working on a team.
• Manage tasks efficiently during service and maintain an organized workstation.
• Efficiently work in a fast-paced, high-volume environment.
• Follow directions and communicate well with the kitchen team.

Skills

Knife skills

Food safety

Portion control

Teamwork

Physical stamina

Job description

Staffing Solutions of Hawaii is seeking Line Cooks to join a growing and dynamic team in Kaimuki, HI. This on-site, full-time/contract role offers a fixed pay rate of $20 per hour. Applicants must report on time and be available for the dinner shift from 3:00pm to 10:30pm.

The position requires at least 6 months of line cook experience, knife skills, and a strong understanding of Hawaii DOH food safety guidelines. TB clearance, ability to lift 40 lbs, and non-slip shoes are required.