Line Cook - High-Volume Kitchen, Culinary Skills

HI Steaks; Kapolei (HI); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

Retirement benefits

Job summary

Foodland Super Market, Ltd in Hawai`i is seeking line cooks who bring knowledge of cooking techniques, kitchen equipment, and operating systems. You will work in a high-energy kitchen, collaborating with a team and maintaining a positive attitude while adhering to the company dress code and policies.

Responsibilities include preparing items from prepped ingredients, consistently executing recipes, and following safety and sanitation guidelines.

Qualifications

• Must be at least 18 years of age.
• High school education preferred or equivalent combination of education and experience.
• Previous culinary experience in a high-volume food establishment preferred.
• Knife and cooking skills required.
• TB Clearance required.
• Must comply with all company policies and requirements.

Responsibilities

• Prepare menu items from prepped ingredients.
• Consistent execution of standardized recipes.
• Observe and enforce company SOPs.
• Ensure all safety and sanitation guidelines are followed.
• Support prep duties as necessary.

Skills

Cooking techniques

Kitchen equipment

Kitchen SOPs

Communication

Teamwork

Education

High school or better

Job description

Foodland Super Market, Ltd in Hawai`i is seeking line cooks who bring knowledge of cooking techniques, kitchen equipment, and operating systems. You will work in a high-energy kitchen, collaborating with a team and maintaining a positive attitude while adhering to the company dress code and policies.

Responsibilities include preparing items from prepped ingredients, consistently executing recipes, and following safety and sanitation guidelines.