Lead Line Cook: Growth, Training & Flexible Scheduling

Great Wolf

Traverse City (MI)

On-site

USD 27,000 - 38,000

Full time

2 hours ago

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Benefits offered by this job

Medical, dental, and vision insurance

Health savings account

401K with employer match

Paid vacation time off

Paid parental leave

Great Wolf University

Job summary

Great Wolf Lodge in Traverse City, MI is seeking a Lead Line Cook to join a fast-paced kitchen team. You will report to the Sous Chef, lead line operations in their absence, prepare dishes to recipe guidelines, and supervise prep, stock, and sanitation.

The role requires a High School degree, 3 years of cook experience, knowledge of food safety, and the ability to work with POS and Kitchen Display systems. Flexible scheduling, and benefits include health coverage, 401K, paid leave, and growth

Qualifications

High School degree or equivalent.
Three years of cook experience in a similar environment.
Understanding of sanitation standards to ensure clean food prep.
Ability to obtain local food handling permits and ServSafe certification.
Successful completion of criminal background check and drug screen.

Responsibilities

Prepare and present all foods in the restaurants and banquets.
Oversee kitchen staff and monitor food production and presentation.
Maintain daily prep, restocking, and end-of-shift cleaning duties with smooth operations.
Coordinate with Sous Chef and hotel staff for efficient service to guests.
Assist during peak times and support other restaurants as needed.