Lead Line Cook — Growth, Plant-Forward Kitchen

MoonBowls; Union City, Northern (NJ, KY); Hybrid; USD 30,000 - 37,000; Full time

Benefits offered by this job

Career development

Medical/dental/vision

401k match

Free meals

Paid sick time

Referral bonus

Job summary

Salted is hiring a Lead Line Cook in Union City, NJ, to join our fast-growing, delivery-focused restaurant group. You will prepare and cook items to Salted standards, supervise shifts, and collaborate with the Front of House team to ensure exceptional guest experiences.

We require 2+ years of kitchen experience and at least 1 year in a leadership role, ability to stand long hours, and lift up to 50 lbs. Full-time benefits include medical/dental/vision, 401k, paid sick time, and free meals.

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 2 years of kitchen experience and at least 1 year in a leadership role.

Responsibilities

• Prepare and cook food items to Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver dining experiences.
• Take ownership of opening, closing, and shift hand-off processes.
• Assist in training and development of staff members.
• Foster harmonious team dynamics and resolve minor conflicts.

Skills

Knife skills

Prep work

Flat-top cooking

Leadership

Team collaboration

Job description

Salted is hiring a Lead Line Cook in Union City, NJ, to join our fast-growing, delivery-focused restaurant group. You will prepare and cook items to Salted standards, supervise shifts, and collaborate with the Front of House team to ensure exceptional guest experiences.

We require 2+ years of kitchen experience and at least 1 year in a leadership role, ability to stand long hours, and lift up to 50 lbs. Full-time benefits include medical/dental/vision, 401k, paid sick time, and free meals.