Pastry Cook 4 — Advanced Lead in Fine Dining Pastry

Grand Hyatt; Indio (CA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401k Retirement Savings Plan with Firm

Free Room Nights at Hyatt Hotels and F

Paid Vacation, Paid Sick Days

Free Lunch Meals during shift

Tuition Reimbursement - $1000 per year

Job summary

Grand Hyatt Indian Wells Resort and Villas is seeking a Cook 4 to join its acclaimed culinary team in Greater Palm Springs. You will oversee food production, ensure consistency and quality, and train staff while providing leadership in the Sous Chef's absence.

The ideal candidate has 4+ years of line and fine dining experience, a culinary degree or related hotel background, and the ability to work across kitchen stations. Riverside County Food Handler's License is preferred.

Qualifications

• 4+ years of line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.
• Riverside County Food Handler's License

Responsibilities

• Oversee food production and ensure quality and consistency.
• Manage staffing levels and provide training within the department.
• Provide leadership in the absence of the hourly Sous Chef.
• Maintain high standards of guest service and kitchen sanitation.

Skills

Communication skills

Line cook experience

Fine dining experience

Kitchen stations

Food handler license

Education

Culinary degree or related hotel experience

Job description

Grand Hyatt Indian Wells Resort and Villas is seeking a Cook 4 to join its acclaimed culinary team in Greater Palm Springs. You will oversee food production, ensure consistency and quality, and train staff while providing leadership in the Sous Chef's absence.

The ideal candidate has 4+ years of line and fine dining experience, a culinary degree or related hotel background, and the ability to work across kitchen stations. Riverside County Food Handler's License is preferred.