Pastry Cook III: Fine-Dining Desserts & Plating Mastery

Hyatt Hotels Corporation; Indio (CA); Sur place; USD 19 000 - 33 000; Plein temps

Résumé du poste

Hyatt Hotels Corporation at Grand Hyatt Indian Wells Resort and Villas in Indian Wells, CA is seeking a Cook 3 – Pastry to join our culinary team. You will work in a fine dining pastry kitchen, producing a variety of desserts and plated pastries for resort guests and events.

The ideal candidate has at least three years of pastry experience in a fine dining environment, experience with high-volume pastry production, and a Baking and Pastry Arts degree or hotel experience is preferred.

Qualifications

• At least three years of previous pastry experience in a fine dining environment.
• Demonstrated experience in high-volume pastry production while maintaining consistent quality and presentation.
• A degree in Baking and Pastry Arts or related hotel experience is preferred.
• Ability to perform all basic and intermediate baking and pastry skills, including dessert preparation, plating, and presentation.
• Ability to work multiple stations within the pastry kitchen.
• Ability to work with moderate supervision and training.
• Valid Riverside County Food Handler Card required.

Connaissances

Pastry experience

High-volume pastry production

Dessert plating

Dessert presentation

Multiple pastry stations

Training under supervision

Formation

Baking and Pastry Arts degree

Hotel experience preferred

Description du poste

Hyatt Hotels Corporation at Grand Hyatt Indian Wells Resort and Villas in Indian Wells, CA is seeking a Cook 3 – Pastry to join our culinary team. You will work in a fine dining pastry kitchen, producing a variety of desserts and plated pastries for resort guests and events.

The ideal candidate has at least three years of pastry experience in a fine dining environment, experience with high-volume pastry production, and a Baking and Pastry Arts degree or hotel experience is preferred.