Lead Line Cook: Fast-Paced Kitchen Leader & Mentor

Rubios Restaurant Group; Coronado (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Rubios Restaurant Group is seeking a Line 1/2 Cook in Coronado, California, responsible for maintaining food quality and cleanliness. This role requires leading the Back-of-House team while ensuring that all food products are prepared and served according to Rubio's guidelines.

The ideal candidate will have restaurant experience and a high school degree. Flexibility with hours and the ability to manage multiple priorities in a fast-paced environment are crucial for success in this position.

Qualifications

• Restaurant experience required.
• Ability to read and write in English.
• Bi-lingual Spanish a plus.

Responsibilities

• Prepare and maintain food products at proper temperatures.
• Ensure product quality and portion control.
• Maintain cleanliness and hygiene standards.

Skills

Ability to follow direction

Knowledge of restaurant industry

Ability to communicate in English

Math skills

Patience under stress

Education

High school degree or equivalent

Tools

Kitchen equipment (fryer, grill, etc.)

Cleaning supplies & equipment

Job description

Rubios Restaurant Group is seeking a Line 1/2 Cook in Coronado, California, responsible for maintaining food quality and cleanliness. This role requires leading the Back-of-House team while ensuring that all food products are prepared and served according to Rubio's guidelines.

The ideal candidate will have restaurant experience and a high school degree. Flexibility with hours and the ability to manage multiple priorities in a fast-paced environment are crucial for success in this position.