Line Cook & Kitchen Leader — Fast-Paced, Team-Driven

Rubios Restaurant Group; Mesa (AZ); On-site; USD 32,000 - 46,000; Full time

Job summary

Rubio's Restaurant Group in Mesa, AZ is seeking a Line 1/2 Cook to lead the back-of-house team and uphold Rubio's standards for quality, freshness, and presentation. You will prepare, hold, and rotate menu items, ensuring proper temperatures and portion control.

You will work with a fast-paced team to meet service time standards, maintain cleanliness, and follow health and safety policies. Strong communication with management and a willingness to train new staff are essential.

Qualifications

• Education: High school diploma or equivalent.
• Experience: Restaurant experience required; kitchen experience preferred.
• Knowledge: Understanding of restaurant operations and food quality.
• Language: Read/write English; bi-lingual Spanish a plus.
• Math: Ability to count and perform simple calculations.
• Other: Reliable transportation to arrive on time.

Responsibilities

• Prepare and hold products, ensure proper dating, storage, and rotation.
• Manage portion control and inventory in line with cost controls.
• Read tickets and prepare appropriate amounts to meet service time standards.
• Maintain restaurant cleanliness and personal hygiene.
• Follow health code regulations and safety policies.
• Lead BOH training and communicate with management.

Skills

English reading/writing

Communication

Bi-lingual Spanish

Education

High school diploma or equivalent

Job description

Rubio's Restaurant Group in Mesa, AZ is seeking a Line 1/2 Cook to lead the back-of-house team and uphold Rubio's standards for quality, freshness, and presentation. You will prepare, hold, and rotate menu items, ensuring proper temperatures and portion control.

You will work with a fast-paced team to meet service time standards, maintain cleanliness, and follow health and safety policies. Strong communication with management and a willingness to train new staff are essential.