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Rubio's Restaurant Group is seeking a Line 3/4 Cook to prepare and hold grilled and heated items at proper temperatures, adhering to Rubio’s guidelines and maintaining cleanliness to support a productive restaurant. You will read tickets, follow recipes, restock the grill and fryer, manage portion control, and ensure food quality and presentation while complying with safety and health regulations.
Reporting to the General Manager or Shift Leader, you will work in a fast-paced BOH environment,
Rubio's Restaurant Group is seeking a Line 3/4 Cook to prepare and hold grilled and heated items at proper temperatures, adhering to Rubio’s guidelines and maintaining cleanliness to support a productive restaurant. You will read tickets, follow recipes, restock the grill and fryer, manage portion control, and ensure food quality and presentation while complying with safety and health regulations.
Reporting to the General Manager or Shift Leader, you will work in a fast-paced BOH environment,