Line 3/4 Cook - Grill & Prep Specialist

Rubios Restaurant Group

Mesa (AZ)

On-site

USD 20,664 - 24,796

Full time

14 days+
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Job summary

Rubio's Restaurant Group is seeking a Line 3/4 Cook to prepare and hold grilled and heated items at proper temperatures, adhering to Rubio’s guidelines and maintaining cleanliness to support a productive restaurant. You will read tickets, follow recipes, restock the grill and fryer, manage portion control, and ensure food quality and presentation while complying with safety and health regulations.

Reporting to the General Manager or Shift Leader, you will work in a fast-paced BOH environment,

Qualifications

  • Education: High school degree or equivalent.
  • Experience: Restaurant experience required; kitchen experience preferred.
  • Knowledge: Back-of-house operations; decisions on food quality and cleanliness.
  • Language Skills: Read/write English or Spanish; communicate with Management.
  • Math Skills: Basic counting and simple calculations.
  • Other: Able to follow directions and work in a team; reliable transportation.

Responsibilities

  • Prepare and hold grilled, fried and heated products; ensure proper dating and rotation.
  • Restock grill and fryer area; manage portion control.
  • Read tickets and prepare food to meet service time standards.
  • Maintain cleanliness of BOH and equipment; follow dress code.
  • Ensure proper food temperatures and comply with health codes.
  • Communicate effectively with the team to ensure smooth operations.

Skills

Food prep
BOH operations
Reading tickets
Teamwork

Education

High school diploma or equivalent

Job description

Rubio's Restaurant Group is seeking a Line 3/4 Cook to prepare and hold grilled and heated items at proper temperatures, adhering to Rubio’s guidelines and maintaining cleanliness to support a productive restaurant. You will read tickets, follow recipes, restock the grill and fryer, manage portion control, and ensure food quality and presentation while complying with safety and health regulations.

Reporting to the General Manager or Shift Leader, you will work in a fast-paced BOH environment,

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