Lead Line Cook - Flexible Hours, Kitchen Leader

Rubios Restaurant Group; Chula Vista (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Rubios Restaurant Group is seeking a Line 1/2 Cook in Chula Vista, California. This role involves preparing and managing food quality according to company guidelines while leading the Back-of-House team with integrity. Ideal candidates should have restaurant experience, strong communication skills, and a focus on cleanliness and efficiency.

You will be expected to maintain a productive kitchen environment, ensuring compliance with health regulations and contributing positively to team dynamics. The position offers flexible working hours and various tools to facilitate a dynamic cooking environment.

Qualifications

• Restaurant experience required; previous kitchen experience preferred.
• Must be able to read and write in English; bi-lingual Spanish a plus.
• Ability to maintain cleanliness and follow safety protocols.

Responsibilities

• Prepare food products to maintain quality and presentation.
• Manage portion control and ensure proper food storage.
• Maintain cleanliness and comply with health regulations.

Skills

Food quality management

Portion control

Team communication

Speed and efficiency

Customer service

Education

High school degree or equivalent

Tools

Grills

Fryer

Knives

Dishwasher

Job description

Rubios Restaurant Group is seeking a Line 1/2 Cook in Chula Vista, California. This role involves preparing and managing food quality according to company guidelines while leading the Back-of-House team with integrity. Ideal candidates should have restaurant experience, strong communication skills, and a focus on cleanliness and efficiency.

You will be expected to maintain a productive kitchen environment, ensuring compliance with health regulations and contributing positively to team dynamics. The position offers flexible working hours and various tools to facilitate a dynamic cooking environment.