Hotel Line Cook: Precision Prep & Mise en Place Lead

The Bower Coronado; Coronado (CA); On-site; USD 29,000 - 32,000; Full time

Job summary

The Bower Coronado in Coronado, CA is seeking a skilled kitchen professional to manage food production across outlets, ensuring timely preparation and adherence to sanitation standards. You will read menus, estimate needs, and assist with ordering under the direction of the Executive Chef.

Candidates should have 1–3 years of culinary experience, a high school diploma or equivalent, and food handlers certification where required.

Qualifications

• High school diploma or equivalent required.
• One to three years culinary experience preferred.
• State required food handlers certification card, if applicable.

Responsibilities

• Read menu to estimate food requirements and assist executive chef with ordering.
• Adjust thermostat controls to regulate oven and equipment temperatures.
• Prepare food items using predetermined methods and recipes.
• Maintain mise en place and station setup for service.
• Practice sanitation and safety daily to ensure guest satisfaction.
• Collaborate with executive chef and other departments as needed.
• Support hotel programs and continuous improvement initiatives.

Skills

Food preparation

Sanitation practices

Oven/grill operation

Team collaboration

Education

High school diploma or equivalent

Tools

Slicers

Buffalo chopper

Mixers

Grinders

Job description

The Bower Coronado in Coronado, CA is seeking a skilled kitchen professional to manage food production across outlets, ensuring timely preparation and adherence to sanitation standards. You will read menus, estimate needs, and assist with ordering under the direction of the Executive Chef.

Candidates should have 1–3 years of culinary experience, a high school diploma or equivalent, and food handlers certification where required.