LEAD COOK

G&B HOTEL EMPLOYEE LEASING LLC; Paradise Valley (AZ); On-site; USD 28,000 - 40,000; Full time

Job summary

G&B HOTEL EMPLOYEE LEASING LLC in Paradise Valley, AZ is seeking a Lead Line Cook to support the culinary team by preparing menu items to recipes and quality standards. You will guide other line cooks during busy service periods and ensure your station runs efficiently.

You will set up and stock your station, train teammates, maintain food quality and timing, and assist with banquet production and events. The role emphasizes food safety and kitchen organization in a fast-paced environment.

Qualifications

• Lead line cook experience or higher preferred.
• Strong cooking skills and knowledge of kitchen equipment.
• Ability to lead and assist teammates during shifts.
• Organized, dependable, and able to multitask.
• Committed to food safety, cleanliness, and consistency.

Responsibilities

• Prepare menu items to recipe and presentation standards.
• Set up, stock, and maintain your station for service.
• Assist with training and guiding line cooks during shifts.
• Ensure consistent food quality, portion control, and timing.
• Support banquet production and special events as needed.
• Maintain cleanliness and follow food safety guidelines.
• Assist with inventory, prep work, and kitchen organization.
• Communicate effectively with culinary leadership and service teams.

Skills

Lead line cook experience

Strong cooking skills

Team leadership

Organized and multitask

Food safety knowledge

Job description

Job Details: Job Location: DoubleTree by Hilton Paradise Valley - Scottsdale, AZ 85250, Position Type: Full Time, Salary Range: $25.00 - $25.00 Hourly, Job Shift: Swing

The Role

As a Lead Line Cook, you support the culinary team by preparing menu items according to recipes and quality standards while helping guide other line cooks during busy service periods. You ensure your station runs efficiently, food is prepared correctly, and kitchen operations stay organized.

What You Will Be Doing

• Prepare menu items to recipe and presentation standards
• Set up, stock, and maintain your station for service
• Assist with training and guiding line cooks during shifts
• Ensure consistent food quality, portion control, and timing
• Support banquet production and special events as needed
• Maintain cleanliness and follow food safety guidelines
• Assist with inventory, prep work, and kitchen organization
• Communicate effectively with culinary leadership and service teams

Why You Will Love It Here

• A fast paced, team oriented kitchen environment
• Opportunities to grow your culinary skills and advance
• A role where your attention to detail directly impacts the guest experience

Ready to Join the Team

If you are ready to lead by example and help deliver excellent food every day, we would love to meet you.

EOE

Qualifications:

• Previous line cook experience required, lead line cook experience preferred
• Strong cooking skills and knowledge of kitchen equipment
• Ability to lead and assist teammates during busy shifts
• Organized, dependable, and able to multitask
• Committed to food safety, cleanliness, and consistency
• Able to work in a fast paced environment and stand for long periods

Flexible to work any shifts/days of the week, including holidays and weekends