Lead Line Cook - Mentor & Elevate High-Volume Service

Sky Restaurant Concepts; Peoria (AZ); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health benefits after 90 days

Job summary

Sky Restaurant Concepts is seeking a Lead Line Cook in Peoria, AZ, to lead the line, mentor teammates, and uphold high kitchen standards. You will work hands-on while guiding daily service, ensuring accurate portions, timely ticketing, and consistent quality.

The role requires strong leadership, several years of line cooking experience, and the ability to thrive under pressure. On-site, full- or part-time positions with health benefits after 90 days.

Qualifications

• At least three years of professional line cooking experience.
• Strong understanding of cooking techniques, food safety, and kitchen organization.
• Ability to work across multiple stations while maintaining quality under pressure.
• Strong communication, leadership, and problem‑solving skills.
• Hands‑on, organized approach and willingness to take responsibility for kitchen standards.
• Reliability, punctuality, and ability to set a positive example for teammates.
• Current Food Handler certification or ability to obtain one.

Responsibilities

• Lead and support the line team during daily service, helping maintain efficient kitchen operations.
• Prepare menu items according to established recipes, portion sizes, and presentation standards.
• Monitor ticket times and coordinate with the expo team to keep food moving efficiently.
• Assist with opening and closing procedures, station readiness, and ingredient preparation.
• Maintain kitchen cleanliness, organization, and compliance with food safety and standards.
• Monitor product quality, portion control, and food waste to support food cost management.
• Assist kitchen management with inventory, product rotation, and ordering needs.
• Train and mentor line cooks, reinforcing kitchen standards and expectations.
• Communicate service needs, shortages, and operational concerns to kitchen management and front‑of‑house leaders.
• Help resolve issues and maintain productivity during busy or short‑staffed shifts.

Skills

Leadership

Communication

Problem solving

Reliability

Punctuality

Mentorship

Job description

Sky Restaurant Concepts is seeking a Lead Line Cook in Peoria, AZ, to lead the line, mentor teammates, and uphold high kitchen standards. You will work hands-on while guiding daily service, ensuring accurate portions, timely ticketing, and consistent quality.

The role requires strong leadership, several years of line cooking experience, and the ability to thrive under pressure. On-site, full- or part-time positions with health benefits after 90 days.