Lead Line Cook: Elevate Dishes & Train the Team

The St Joe Company; Rosemary Beach (FL); On-site; USD 38,000 - 56,000; Full time

Job summary

The St. Joe Company is seeking a Chef de Partie for Camp Creek Resort/Inlet Beach, FL to manage a kitchen station and lead a small team ensuring high quality dishes, proper timing, and food safety.

You will assist Head and Sous Chefs in menu development, supervise production, and uphold cleanliness, organization and guest satisfaction in a fast-paced environment. This role requires strong leadership, inventory vigilance, and mentoring cooks to maintain consistent presentation.

Qualifications

• Significant experience in a professional kitchen.
• Food Managers & ServSafe certification (may be obtained upon hire).
• Sufficient education and literacy to read product labels and communicate with guests about job-related needs.

Responsibilities

• Preparing, cooking and presenting high quality dishes within the specialty section.
• Preparing meat and fish.
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Ensure that the production, preparation and presentation of food are always of the highest quality.
• Maintain full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Assisting with the management of health and safety.
• Assisting with the management of food hygiene practices.
• Overseeing the maintenance of kitchen and food safety standard.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Turns equipment on and off at the beginning and end of each shift.
• Organize coolers and kitchen storage areas.
• Managing and training assigned kitchen team.
• Coordinates daily tasks with the Sous Chef.
• Monitoring portion and waste control.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation
• All other duties as assigned

Skills

Leadership

Team management

Food safety

Attention to detail

Communication skills

English proficiency

Education

Food Managers & ServSafe certification

Job description

The St. Joe Company is seeking a Chef de Partie for Camp Creek Resort/Inlet Beach, FL to manage a kitchen station and lead a small team ensuring high quality dishes, proper timing, and food safety.

You will assist Head and Sous Chefs in menu development, supervise production, and uphold cleanliness, organization and guest satisfaction in a fast-paced environment. This role requires strong leadership, inventory vigilance, and mentoring cooks to maintain consistent presentation.