Lead Line Cook — Elevate Daily Menu & Events

ADP, Inc.; Town of Hartland (WI); On-site; USD 33,000 - 39,000; Full time

Job summary

ADP, Inc. in Hartland, WI is seeking a Lead Line Cook to support the Executive Chef and Sous Chef, supervise à la carte dining and events, and oversee kitchen closing tasks. This role is ideal for a motivated culinary professional building toward culinary management.

The position emphasizes skill development, teamwork, and maintaining high standards of food quality and presentation to enhance the dining experience for members.

Qualifications

• Culinary degree preferred.
• Relevant line cook experience required.
• Strong organizational, communication, and teamwork skills.

Responsibilities

• Set up and prepare cook lines for daily service.
• Assist with food preparation for member dining and special events.
• Develop daily menu features with the Executive Chef.
• Execute short-order and menu items while maintaining quality.
• Coordinate service timing with front-of-house staff.
• Maintain a clean, organized, efficient work area.
• Communicate purchasing needs for ingredients and supplies.
• Prepare a sustainable, appetizing daily staff meal.
• Supervise kitchen closing duties, including storage and cleanliness.
• Maintain a positive and professional team atmosphere.

Skills

Line cook experience

Organizational skills

Communication

Teamwork

Education

Culinary degree preferred

Job description

ADP, Inc. in Hartland, WI is seeking a Lead Line Cook to support the Executive Chef and Sous Chef, supervise à la carte dining and events, and oversee kitchen closing tasks. This role is ideal for a motivated culinary professional building toward culinary management.

The position emphasizes skill development, teamwork, and maintaining high standards of food quality and presentation to enhance the dining experience for members.