Lead Line Cook — Creative Menus & Kitchen Leadership

Iron Duck LLC; Green Bay (WI); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Paid time off

Training & development

Creative Freedom

Work-Life Balance

Upscale & Luxury Offerings

Unique Events

Contemporary Restaurant

Push the Envelope

Job summary

Iron Duck LLC in Green Bay, WI is seeking a driven Lead Line Cook to join our culinary team. You will work closely with the Executive Chef to create innovative menus and prepare from-scratch meals.

The ideal candidate is creative, a strong leader, and dedicated to excellence. You will supervise all aspects of kitchen operations, train staff, and focus on high-quality prep while controlling costs and maintaining safety standards.

Qualifications

• High school diploma or GED required.
• Extensive culinary experience.
• ServeSafe or Food Handler certification required (can be earned on the job).
• Strong leadership and ability to work under pressure.
• Knowledge of seasonal menus and cost control.

Responsibilities

• Create innovative menus using seasonal ingredients and meet customer expectations.
• Prepare and plate food per kitchen specifications.
• Assist Executive Chef with operations to increase revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain inventory levels and negotiate with vendors for quality and price.
• Ensure compliance with all food safety rules and regulations.

Skills

Menu development

Leadership

Food safety

Culinary techniques

Vendor negotiation

Education

High school diploma/GED

Job description

Iron Duck LLC in Green Bay, WI is seeking a driven Lead Line Cook to join our culinary team. You will work closely with the Executive Chef to create innovative menus and prepare from-scratch meals.

The ideal candidate is creative, a strong leader, and dedicated to excellence. You will supervise all aspects of kitchen operations, train staff, and focus on high-quality prep while controlling costs and maintaining safety standards.