Lead Line Cook — High-Impact Kitchen Leader

Eternal Optimist; Kentucky; On-site; USD 36,000 - 48,000; Full time

Job summary

Eternal Optimist is seeking a Lead Line Cook to oversee daily kitchen operations, ensuring quality and safety while leading a team of cooks to deliver exceptional meals. The role focuses on following recipes, managing prep, and upholding high standards in a fast-paced environment.

You will monitor inventory, control waste, and collaborate with management to refine menus, while maintaining cleanliness and efficiency across shifts.

Qualifications

• High school diploma or equivalent.
• At least 2 years of experience in a professional kitchen.
• Line cook experience with knowledge of food preparation.
• Strong understanding of food safety and sanitation standards (ServSafe).
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

Responsibilities

• Supervise and coordinate daily kitchen activities to ensure timely and high-quality food preparation.
• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Train, mentor, and support kitchen staff to maintain consistent culinary standards and efficient workflow.
• Monitor inventory levels, order supplies as needed, and minimize food waste through effective management.
• Ensure compliance with health, safety, and sanitation regulations in all kitchen operations.
• Collaborate with management to develop new menu items and improve existing recipes.
• Maintain cleanliness and organization of the kitchen and equipment at all times.
• Assist in scheduling shifts and managing labor costs while meeting operational demands.

Skills

Leadership

Time management

Communication

Problem-solving

Organization

Education

High school diploma or equivalent

ServSafe certification

Job description

Eternal Optimist is seeking a Lead Line Cook to oversee daily kitchen operations, ensuring quality and safety while leading a team of cooks to deliver exceptional meals. The role focuses on following recipes, managing prep, and upholding high standards in a fast-paced environment.

You will monitor inventory, control waste, and collaborate with management to refine menus, while maintaining cleanliness and efficiency across shifts.