Lead Line Cook: Kitchen Operations Leader

Encore Event Center; Cleveland (OH); On-site; USD 42,000 - 54,000; Full time

Job summary

Encore Event Center seeks an experienced Lead Line Cook to oversee kitchen operations, ensuring smooth workflows and compliance with health and safety regulations. You will manage inventory, supervise staff, and coordinate with catering and restaurant teams for timely food preparation and delivery.

The role emphasizes organization, communication, and leadership to maintain high standards across events and daily service.

Qualifications

• 2+ years of experience in kitchen management, preferably in catering or restaurant settings.
• Strong organizational and multitasking skills to manage multiple priorities.
• Excellent communication and interpersonal skills.
• Proficiency in inventory management software and Microsoft Office Suite.

Responsibilities

• Oversee daily kitchen operations for a seamless workflow.
• Implement and maintain standard operating procedures and safety standards.
• Ensure compliance with health and safety regulations.
• Coordinate with catering and restaurant teams for timely food prep and delivery.
• Supervise kitchen staff and assign tasks.

Skills

Leadership

Time management

Communication

Problem-solving

Detail-oriented

Tools

Inventory management software

Microsoft Office Suite

Job description

Encore Event Center seeks an experienced Lead Line Cook to oversee kitchen operations, ensuring smooth workflows and compliance with health and safety regulations. You will manage inventory, supervise staff, and coordinate with catering and restaurant teams for timely food preparation and delivery.

The role emphasizes organization, communication, and leadership to maintain high standards across events and daily service.