Lead Line Cook — Mentor the Kitchen Team

Destination GN; Lake Geneva (WI); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Health insurance

401k retirement plan

Paid time-off

Discounts at dining facilities

Complimentary golf access

Job summary

Destination GN in Lake Geneva seeks a Line Cook/Lead Line Cook responsible for preparing high-quality dishes and leading kitchen operations. The role includes training junior staff, maintaining food quality, and collaborating on menu development.

Must possess strong culinary skills and work well in a fast-paced environment. Competitive salary and comprehensive benefits package included.

Qualifications

• Experience in a kitchen environment required.
• Ability to work in a fast-paced setting.
• Strong attention to detail for quality presentation.

Responsibilities

• Prepare dishes according to recipes, ensuring quality and consistency.
• Coordinate kitchen operations and manage staff during service.
• Assist in menu development and suggest improvements.

Skills

Culinary skills

Team collaboration

Food safety practices

Leadership

Job description

Destination GN in Lake Geneva seeks a Line Cook/Lead Line Cook responsible for preparing high-quality dishes and leading kitchen operations. The role includes training junior staff, maintaining food quality, and collaborating on menu development.

Must possess strong culinary skills and work well in a fast-paced environment. Competitive salary and comprehensive benefits package included.