Lead Line Cook | Daily Pay & Creative Cuisine

Aimbridge Hospitality LLC; Appleton (WI); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Paid Time Off

401k Retirement Plan

Job summary

A hospitality company in Appleton is seeking a Cook to lead food preparation across various outlets. This role requires strong culinary skills, leadership qualities, and the ability to maintain high standards in a fast-paced environment. The ideal candidate has at least 5 years of experience or is a culinary graduate with one year in a related field. Join our team to deliver exceptional dining experiences and enjoy a competitive benefits package including medical coverage and 401k retirement plan.

Qualifications

• Supervisory experience preferred.
• Ability to work effectively under pressure.
• Strong active listening and communication skills.

Responsibilities

• Prepare and supervise food items to high standards.
• Lead kitchen staff for efficient operations.
• Resolve issues proactively to maintain kitchen flow.
• Maintain kitchen organization and cleanliness.
• Manage time effectively for prompt service.

Skills

Culinary preparation

Leadership

Problem-solving

Effective communication

Sanitation and safety compliance

Time management

Education

5 years progressive culinary experience or culinary graduate with 1 year

Food Handlers Certification

Job description

A hospitality company in Appleton is seeking a Cook to lead food preparation across various outlets. This role requires strong culinary skills, leadership qualities, and the ability to maintain high standards in a fast-paced environment. The ideal candidate has at least 5 years of experience or is a culinary graduate with one year in a related field. Join our team to deliver exceptional dining experiences and enjoy a competitive benefits package including medical coverage and 401k retirement plan.