Lead Line Cook: Breakfast & Lunch Specialist

ACE Jiffy Lube

Jacksonville (FL)

On-site

USD 36,000 - 48,000

Full time

2 days ago
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Benefits offered by this job

Free uniforms
Paid time off
Company parties
Employee discounts
Flexible schedule
Free food & snacks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

Unknown Restaurant in Jacksonville, FL is seeking a lead line cook (not manager) to join a busy team. You will use high-quality ingredients to create meals that wow customers and deliver an excellent dining experience. The ideal candidate is experienced, creative, and committed to quality.

The position offers a flexible schedule and opportunities to grow within a fast-paced kitchen environment, requiring strong time management and ability to work under pressure while following safety standards.

Qualifications

  • Breakfast and lunch experience required.
  • ServeSafe or Food Handler's Certification.
  • Ability to read and follow recipes.
  • Remain calm and thrive under pressure.

Responsibilities

  • Open the kitchen 7am-2:30pm.
  • Set up the kitchen with necessary tools and equipment.
  • Prepare food and present it in an appealing manner.
  • Read and perform POS tasks as directed to other team members.
  • Follow all food safety regulations.
  • Participate in daily kitchen opening and closing procedures.
  • Performs other duties as assigned by the head chef or management.
  • Follow instructions and work with the KM and business owner.

Skills

Time management
Calm under pressure
Read recipes
Attention to detail

Education

ServSafe or Food Handler's Certification

Job description

Unknown Restaurant in Jacksonville, FL is seeking a lead line cook (not manager) to join a busy team. You will use high-quality ingredients to create meals that wow customers and deliver an excellent dining experience. The ideal candidate is experienced, creative, and committed to quality.

The position offers a flexible schedule and opportunities to grow within a fast-paced kitchen environment, requiring strong time management and ability to work under pressure while following safety standards.

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