Vibrant Breakfast & Lunch Line Cook (Flexible Schedule)

The Spot Cafe LLC; Saint Augustine (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Job summary

The Spot Cafe LLC in Saint Augustine, FL is seeking a Breakfast and Lunch Line Cook to showcase culinary skills in a vibrant, friendly setting. You will prepare breakfast and lunch items, maintain clean stations, ensure food safety, and work with a positive team during peak hours. Previous line cook experience and teamwork are essential; culinary certification is a plus.

Join a welcoming atmosphere and contribute to delicious plates while delivering consistent quality and great guest experiences.

Qualifications

• Proven experience as a line cook in a fast-paced kitchen.
• Knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including weekends and holidays.
• Strong communication skills and ability to work as part of a team.
• Culinary degree or relevant certification is a plus.
• Ability to handle multiple tasks under pressure.
• Positive attitude and willingness to learn.

Responsibilities

• Prepare and cook breakfast and lunch menu items to perfection.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in food presentation to enhance guest experience.
• Ensure food safety and sanitation standards are consistently met.
• Collaborate with team members to ensure timely service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Adapt to changing menu items and special requests from customers.
• Contribute to a positive team environment and support fellow cooks.

Skills

Line cook experience

Food safety knowledge

Teamwork

Strong communication

Education

Culinary degree or relevant certification

Job description

The Spot Cafe LLC in Saint Augustine, FL is seeking a Breakfast and Lunch Line Cook to showcase culinary skills in a vibrant, friendly setting. You will prepare breakfast and lunch items, maintain clean stations, ensure food safety, and work with a positive team during peak hours. Previous line cook experience and teamwork are essential; culinary certification is a plus.

Join a welcoming atmosphere and contribute to delicious plates while delivering consistent quality and great guest experiences.