Experienced Short Order Line Cook Breakfast and Lunch only openers

Mandrino Enterprises LLC dba Terry's Grill; Jacksonville (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible Scheduling

Full Time

Competitive Compensation

Career Advancement Opportunities

Job summary

Mandrino Enterprises LLC dba Terry's Grill is seeking a Line Cook for their busy restaurant near Jacksonville International Airport. The role involves preparing high-quality meals and ensuring excellent customer experiences. Ideal candidates will have at least 4 years of experience in a similar role, culinary certifications, and strong time management skills. A passion for creating impressive meals in a fast-paced environment is essential. Competitive compensation and career advancement opportunities are offered.

Qualifications

• 4 years of previous experience in a similar role preferred.
• Ability to lift up to 40 pounds and stand for long periods.

Responsibilities

• Create menu items and conduct customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and maintain appropriate inventory levels.
• Follow food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Full Time
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant near the Jacksonville International Airport 32218. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that 'wow', we want to hear from you.

Duties and Responsibilities

• Create menu items to season and conduct customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner, help maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by management

Qualifications

• Previous experience in a similar role is preferred: 4 years. No job hoppers.
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Must have reliable transportation