Breakfast-to-Lunch Line Cook: Fast-Paced Kitchen Pro

36 Granada; Saint Augustine (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development

Job summary

A local restaurant in Saint Augustine is looking for a skilled Breakfast into Lunch Line Cook who can prepare and present high-quality dishes in a fast-paced kitchen. The role demands proficiency in food preparation, effective communication, and multitasking abilities. Candidates must be physically capable to handle the demands of the kitchen and adhere to safety and sanitation standards. This position requires early morning availability and flexibility during weekends and holidays.

Qualifications

• Available to work early mornings into the afternoon, including weekends and holidays.
• Capable of lifting up to 50 pounds and standing for long periods.

Responsibilities

• Prepare and cook breakfast and lunch menu items according to recipes.
• Monitor food temperatures and ensure correct storage.
• Maintain health and sanitation guidelines in the kitchen.

Skills

Proficient in preparing menu items

Effective communication

Multitasking under pressure

Experience with kitchen tools

Tools

Sharp knives

Thermometers

Job description

A local restaurant in Saint Augustine is looking for a skilled Breakfast into Lunch Line Cook who can prepare and present high-quality dishes in a fast-paced kitchen. The role demands proficiency in food preparation, effective communication, and multitasking abilities. Candidates must be physically capable to handle the demands of the kitchen and adhere to safety and sanitation standards. This position requires early morning availability and flexibility during weekends and holidays.