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CareersElite.com is seeking a Lead Line Cook to supervise kitchen staff and manage daily operations in a fast-paced breakfast and lunch café located in California. The role focuses on maintaining efficiency, inventory control, and strong team leadership to ensure excellent service.
The ideal candidate will have prior Lead Line Cook or Kitchen Supervisor experience in high-volume breakfast environments, with strong organizational skills and the ability to coordinate vendor orders.
The Lead Line Cook is responsible for supervising kitchen staff and managing daily operations in a high-volume breakfast and lunch café. This role involves maintaining kitchen efficiency, overseeing inventory, and leading the team by example to ensure a positive work environment.
Candidates must have previous experience as a Lead Line Cook or Kitchen Supervisor, specifically within high-volume breakfast settings. Strong organizational skills, the ability to manage vendor orders, and reliable transportation for travel between locations are required.