Lead Line Cook

Saltedinc; San Diego (CA); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Career development, education, and增长机会

Medical, Dental, & Vision plan

401k with up to 4% employer match

Free meals each shift

Paid Sick Time

Referral bonus program

Job summary

Salted is hiring a Lead Line Cook in San Diego to prepare and cook items to our standards while maintaining safety and sanitation. You will train staff, own opening/closing shifts, and collaborate with the Front of House to deliver high-quality, plant-driven cuisine.

We seek candidates with at least 2 years kitchen experience and 1 year in a leadership role, capable of standing long hours and lifting up to 50 lbs. Salted is an equal-opportunity employer.

Qualifications

• Minimum 2 years of kitchen experience.
• Minimum 1 year of leadership experience.
• Solid foundation in culinary skills, including knife prep and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Take ownership of the opening, closing, and shift hand-off process.
• Assist in the training and development of staff members.
• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Skills

Leadership

Culinary skills

Knife prep

Sanitation knowledge

Job description

Join the largest delivery-first restaurant group in the United States!

Location:2707 Boston Ave., San Diego, CA 92113
Schedule: Full Time: AM/PM/Mid shifts/Weekends
Hourly Pay: $21-$26

Benefits

• Career development, education, and growth opportunities


• Medical, Dental, & Vision plan for full-time team members


• 401k with up to a 4% employer match after one year


• Free, nutritious meals each shift


• Paid Sick Time


• Referral bonus program

Lead Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.


• Maintain compliance with sanitation regulations and safety standards.


• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.


• Take ownership of the opening, closing, and shift hand-off process.i>
  
• Assist in the training and development of staff members.


• Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Lead Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more


• Ability to stand for extended periods and lift up to 50 lbs


• Minimum of 2 years of kitchen experience


• Minimum of 1 year of leadership experience

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].