Lead Line Chef — Training, Guest Satisfaction, Flexible Schedule

Shaner Hotels; Key Largo (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Shaner Hotels in Key Largo, FL is seeking a dedicated Line Cook to join our culinary team. You will plan, prep, and present menu items in alignment with brand standards and plating guides, while maintaining sanitation and safety throughout the kitchen.

Responsibilities include training and supervising kitchen staff, ensuring cleanliness and organization of all work areas, and delivering quality service across designated outlets.

Qualifications

• Minimum of three years of experience as a line cook.
• Prior supervisory experience preferred.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets.
• Direct, train and monitor performance of kitchen staff.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Supervisory experience

Education

High school diploma or equivalent

Job description

Shaner Hotels in Key Largo, FL is seeking a dedicated Line Cook to join our culinary team. You will plan, prep, and present menu items in alignment with brand standards and plating guides, while maintaining sanitation and safety throughout the kitchen.

Responsibilities include training and supervising kitchen staff, ensuring cleanliness and organization of all work areas, and delivering quality service across designated outlets.