Line Cook | Playa Largo Resort & Spa

Shaner Hotels; Key Largo (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Shaner Hotels in Key Largo, FL, is seeking a skilled line cook to join our hotel kitchen team. You will plan, prep, and set up for menu items and specials, ensuring top quality and consistency.

The role requires flexibility with weekends, holidays, and varied shifts, with strict adherence to sanitation, safety, and guest service standards. Experience preferred; ability to multitask, communicate well with guests and staff, and stand for long periods.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line experience

Attention to detail

Creativity

Communication

Education

High school diploma or equivalent

Culinary certification

Food safety certification

Job description

Overview

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.

Creates and designs new and unique menu items.

Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.

Ensure that all food and beverage products are consistently prepared and served according to hotel standards.

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.


• Great attention to detail and creativity.


• High school diploma or equivalent; culinary certification and food safety certification preferred.


• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.


• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.


• Physical strength and stamina to spend long hours standing and performing repetitive motions.