Creative Line Cook — Flexible Shifts & Menu Design

Shaner Hotels

Key Largo (FL)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Job summary

Shaner Hotels in Key Largo, FL, is seeking a skilled line cook to join our hotel kitchen team. You will plan, prep, and set up for menu items and specials, ensuring top quality and consistency.

The role requires flexibility with weekends, holidays, and varied shifts, with strict adherence to sanitation, safety, and guest service standards. Experience preferred; ability to multitask, communicate well with guests and staff, and stand for long periods.

Qualifications

  • Proven experience as a line cook or relevant role.
  • Great attention to detail and creativity.
  • High school diploma or equivalent; culinary certification and food safety certification preferred.
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

  • Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
  • Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line experience
Attention to detail
Creativity
Communication

Education

High school diploma or equivalent
Culinary certification
Food safety certification

Job description

Shaner Hotels in Key Largo, FL, is seeking a skilled line cook to join our hotel kitchen team. You will plan, prep, and set up for menu items and specials, ensuring top quality and consistency.

The role requires flexibility with weekends, holidays, and varied shifts, with strict adherence to sanitation, safety, and guest service standards. Experience preferred; ability to multitask, communicate well with guests and staff, and stand for long periods.

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